Lead Cook — Elevate Farm-to-Table Dining & Team Leadership

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts on stays, dining,

Opportunities for Growth

Job summary

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast seeks a Lead Cook to supervise the kitchen staff when the Chef is absent, ensuring top quality and safe, consistent dishes. You will guide associates, train in proper techniques, and oversee ingredient selection and requisitions for diverse menus.

You will inspect ingredients, follow recipes meticulously, and enforce health and safety standards while maintaining smooth daily operations in a luxury hospitality setting.

Qualifications

• Strong leadership to supervise kitchen staff and train associates.
• Ability to follow recipes precisely and manage supplies requisitions.
• Knowledge of health regulations and food safety practices.

Responsibilities

• Supervise Kitchen Staff and train team in cooking techniques and safety.
• Monitor production flow and ensure quality control.
• Ensure health compliance, proper food storage, and labeling.
• Manage daily kitchen operations including setup, equipment maintenance and cleanliness.

Skills

Leadership

Team supervision

Food safety

Tools

Kitchen equipment

Job description

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast seeks a Lead Cook to supervise the kitchen staff when the Chef is absent, ensuring top quality and safe, consistent dishes. You will guide associates, train in proper techniques, and oversee ingredient selection and requisitions for diverse menus.

You will inspect ingredients, follow recipes meticulously, and enforce health and safety standards while maintaining smooth daily operations in a luxury hospitality setting.