Line Cook: Farm-to-Table Kitchen Mastery

PCH Hotels And Resorts, Inc.; Northern (KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts at properties and

Opportunities for Growth

Job summary

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast invites an experienced Line Cook to join our culinary team. You will craft a diverse range of dishes, follow recipes, and maintain quality with attention to detail in a fast-paced kitchen.

Our nine dining venues celebrate farm-to-table fare and iconic cocktails, offering opportunities to grow with a renowned hospitality brand while enjoying health benefits, retirement plans, and worldwide discounts through Marriott.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Prepare a variety of dishes following established recipes.
• Maintain records of daily production to support forecasting.
• Ensure high quality, taste, and presentation.
• Maintain a clean, organized workstation and follow safety rules.
• Communicate effectively with kitchen staff for timely service.

Skills

Food preparation

Inventory management

Quality assurance

Cleanliness & safety

Team collaboration

Education

High School Diploma / GED

Job description

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast invites an experienced Line Cook to join our culinary team. You will craft a diverse range of dishes, follow recipes, and maintain quality with attention to detail in a fast-paced kitchen.

Our nine dining venues celebrate farm-to-table fare and iconic cocktails, offering opportunities to grow with a renowned hospitality brand while enjoying health benefits, retirement plans, and worldwide discounts through Marriott.