Lakewood Line Cook (Part Time)

PCH Hotels And Resorts, Inc.; Northern (KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts at properties and

Opportunities for Growth

Job summary

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast invites an experienced Line Cook to join our culinary team. You will craft a diverse range of dishes, follow recipes, and maintain quality with attention to detail in a fast-paced kitchen.

Our nine dining venues celebrate farm-to-table fare and iconic cocktails, offering opportunities to grow with a renowned hospitality brand while enjoying health benefits, retirement plans, and worldwide discounts through Marriott.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Prepare a variety of dishes following established recipes.
• Maintain records of daily production to support forecasting.
• Ensure high quality, taste, and presentation.
• Maintain a clean, organized workstation and follow safety rules.
• Communicate effectively with kitchen staff for timely service.

Skills

Food preparation

Inventory management

Quality assurance

Cleanliness & safety

Team collaboration

Education

High School Diploma / GED

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.

Key Responsibilities:

• Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
• Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
• Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
• Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
• Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Qualifications

Education

Preferred

High School or better in HS Diploma/GED.

Licenses & Certifications

Preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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