Line Cook: Farm-to-Table Innovation & Growth

Auburn Marriott Opelika Resort & Spa at Grand National; Fairhope (AL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Job summary

Grand Hotel Golf Resort & Spa in Point Clear, AL is seeking a Line Cook to prepare a diverse range of dishes in a fast-paced kitchen, following established recipes and quality standards. You will maintain proper food storage, assist with inventory, and collaborate with the team to ensure timely service.

This role offers comprehensive benefits under PCH Hotels & Resorts, opportunities for growth, and a chance to contribute to memorable dining experiences on Alabama's Gulf Coast.

Qualifications

• High school diploma or GED required or preferred.
• Experience in food preparation or professional kitchen a plus.
• Ability to follow established recipes and quality standards.

Responsibilities

• Food preparation follows established recipes and quality standards.
• Maintain proper food storage and labeling procedures.
• Assist with inventory and daily production planning.
• Collaborate with kitchen staff to ensure timely service.
• Maintain clean and organized workstation per health and safety regulations.

Skills

Line Cook

Education

High School Diploma/GED

Job description

Grand Hotel Golf Resort & Spa in Point Clear, AL is seeking a Line Cook to prepare a diverse range of dishes in a fast-paced kitchen, following established recipes and quality standards. You will maintain proper food storage, assist with inventory, and collaborate with the team to ensure timely service.

This role offers comprehensive benefits under PCH Hotels & Resorts, opportunities for growth, and a chance to contribute to memorable dining experiences on Alabama's Gulf Coast.