Lakewood Line Cook (Part Time)

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Company match 401(k)

Exclusive discounts

Growth opportunities

Job summary

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast is hiring a Line Cook to prepare a diverse range of dishes, follow established recipes, and uphold quality standards in a luxury kitchen environment.

You'll work with a collaborative team, maintain proper storage and labeling, and support timely service while prioritizing food safety. Perks include health, dental and vision coverage, a 401(k) with company match, exclusive discounts, and opportunities for growth.

Qualifications

• Attention to detail and strong organizational skills.
• Effective communication with kitchen staff.
• Ability to follow recipes and quality standards.

Responsibilities

• Food preparation following established recipes.
• Inventory management and daily production records.
• Ensure quality, taste, and presentation.
• Maintain clean and safe workstation.
• Collaborate with kitchen staff to ensure timely service.

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.

Key Responsibilities

• Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
• Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
• Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
• Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
• Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Perks & Benefits

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!