Lakewood Line Cook (Full Time)

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health, dental and vision coverage

401(k) with company match

Hotel and dining discounts

Growth opportunities

Job summary

Grand Hotel Golf Resort and Spa on Alabama’s Gulf Coast seeks a Line Cook to craft a diverse range of dishes according to established recipes, maintaining quality and presentation. You will collaborate with the kitchen team to ensure timely service and uphold food storage and labeling standards.

Experience in fast-paced kitchens and strong organizational skills are essential. The role offers growth opportunities within a luxury hospitality environment and a comprehensive benefits package.

Qualifications

• Previous line cook or kitchen experience in a fast-paced environment.
• Ability to follow recipes and ensure consistent quality.
• Strong organizational and communication skills.
• Knowledge of proper food handling and safety practices.

Responsibilities

• Prepare dishes following established recipes to ensure quality.
• Assist with kitchen prep and mise en place.
• Maintain sanitation and proper storage of ingredients.
• Collaborate with team to ensure timely service.
• Support inventory and stock management as needed.

Skills

Food prep

Kitchen comms

Attention to detail

Time management

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.

Key Responsibilities

• Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
• Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
• Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
• Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
• Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Perks & Benefits

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!