Line Cook/Expo

Packs Tavern; Asheville (NC); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Shift meals

Employee discounts

Growth opportunities

Team environment

Job summary

Pack's Tavern in downtown Asheville is seeking an experienced Line Cook to join our kitchen team. You will prepare and plate items for lunch and dinner, work multiple stations, and coordinate with expo to ensure efficient service.

We value teamwork, attention to detail, and a culture of respect. The starting pay is $21 per hour, with benefits and opportunities for growth within our organization.

Qualifications

• Previous line cook experience required.
• Previous expo/expediting experience strongly preferred.
• Comfortable working in a fast‑paced, high‑volume kitchen.
• Strong communication and multitasking skills.
• Ability to stay organized and composed during busy service.
• Reliable, punctual, and team‑oriented.
• Takes pride in food quality, consistency, and presentation.
• Ability to stand for extended periods and perform the physical requirements of the position.

Responsibilities

• Prepare and execute menu items for lunch and dinner service with accuracy and consistency.
• Work multiple stations as needed during service.
• Work expo when needed, helping coordinate tickets, communicate with the line and FOH team, and ensure food leaves the kitchen accurately and efficiently.
• Maintain high standards for food quality, presentation, and consistency.
• Keep your station clean, organized, and properly stocked.
• Follow all food safety and sanitation standards.
• Communicate effectively with kitchen team members and management.
• Assist with prep, cleaning, and closing responsibilities.
• Take ownership of your station and contribute to the overall success of the kitchen.

Job description

Pack's Tavern is looking for an experienced and dependable Line Cook to join our kitchen team in downtown Asheville.

We're looking for someone who takes pride in consistency and quality, works well under pressure, and understands the importance of strong communication in a busy kitchen. Candidates should have previous line cook experience as well as experience working expo and coordinating food through the window during service.

At Pack's, we believe great food comes from strong teamwork, attention to detail, and a kitchen culture built on respect and accountability. Our Line Cooks are an essential part of delivering the experience our guests have come to expect.

What You'll Do

• Prepare and execute menu items for lunch and dinner service with accuracy and consistency
• Work multiple stations as needed during service
• Work expo when needed, helping coordinate tickets, communicate with the line and FOH team, and ensure food leaves the kitchen accurately and efficiently
• Maintain high standards for food quality, presentation, and consistency
• Keep your station clean, organized, and properly stocked
• Follow all food safety and sanitation standards
• Communicate effectively with kitchen team members and management
• Assist with prep, cleaning, and closing responsibilities
• Take ownership of your station and contribute to the overall success of the kitchen

What We’re Looking For

• Previous line cook experience required
• Previous expo/expediting experience strongly preferred
• Comfortable working in a fast‑paced, high‑volume kitchen
• Strong communication and multitasking skills
• Ability to stay organized and composed during busy service
• Reliable, punctual, and team‑oriented
• Takes pride in food quality, consistency, and presentation
• Ability to stand for extended periods and perform the physical requirements of the position

What We Offer

• Starting pay at $21/hour
• Medical benefits for eligible full-time employees
• Paid Time Off
• Shift meals
• Employee discounts
• Opportunities for growth within our organization
• A supportive, team‑oriented work environment

Pack's Tavern and The Century Room are family-owned and operated in the heart of downtown Asheville. We're committed to excellent food, genuine hospitality, and creating an environment where our team feels supported and valued.

If you're an experienced cook who enjoys being part of a busy kitchen, can communicate well with the entire team, and is comfortable both on the line and at the expo window, we'd love to hear from you.