Line Cook I - $750 Sign-on Bonus

Cielo Projects; Asheville (NC); Presencial; USD 40.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive earning opportunities

Healthcare plans

Tuition assistance

Paid vacation

401(k)

Health insurance

Vision insurance

Descripción de la vacante

Cielo Projects is seeking a dedicated cook for Blue Ridge Tavern at Asheville Regional Airport. Applicants must have at least 1 year of cooking experience, particularly in high-volume settings. The role includes maintaining food safety standards and requires an ability to work flexible hours, including nights and weekends.

In return, the company offers competitive earnings, healthcare plans, 401(k), and various other benefits designed to support and reward employees.

Formación

• Minimum of 1 year of closely related cooking experience.
• Ability to lift a minimum of 50 lbs and perform essential job functions.
• ServeSafe Certification required by state.

Responsabilidades

• Maintain a professional company image by adhering to all guidelines.
• Food preparation following recipes accurately.
• Stock kitchen supplies and prepare food items safely.

Conocimientos

Customer service skills

Ability to work a flexible schedule

High-volume cooking experience

ServeSafe Certification

Educación

High School Diploma or GED

Herramientas

Kitchen equipment

Knives and slicers

Descripción del empleo

Job Description

Location: Blue Ridge Tavern | Located in Asheville Regional Airport

Hourly Rate: $20.00

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Afternoon/Night Shift: 12:00pm – close

$750 Sign‑on Bonus after 90 days.

Full-time, non-exempt position.

Minimum of 1 year of closely related cooking experience; high-volume or fast casual dining experience preferred.

Duties and Responsibilities

• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practice excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast‑paced environment. Must be detail oriented and have the ability to multi‑task.
• Perform other duties as assigned.

Benefits

• Highly competitive earning and advancement opportunities
• Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
• Tuition assistance (based on length of service and number of hours worked per week)
• Paid vacation (based on length of service and number of hours worked per week)
• Rewards and recognition programs
• 401(k)
• Health insurance
• Paid time off
• Vision insurance

Qualifications

• Minimum 1 year of closely related cooking experience; high-volume or fast casual dining experience preferred.
• ServeSafe Certification or equivalent required by state (can be obtained after hire).
• Ability to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests.
• High School Diploma or GED.
• Must be able to work a flexible schedule including nights, weekends, holidays.
• Excellent customer service skills and ability to communicate effectively in English.
• Self‑starter able to prioritize and handle multiple tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics in English.
• Ability to lift a minimum of 50 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
• Standing for long periods in an environment with varying conditions, high heat, steam, and odors.

All your information will be kept confidential according to EEO guidelines.