Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Ontario Trillium Foundation is seeking a line cook to contribute to a guest-obsessed kitchen. You will prepare ingredients, follow recipes, and maintain high standards of cleanliness in a fast-paced environment.
Responsibilities include reading tickets, portioning accurately, and keeping the station well-sanitized while supporting fellow team members to deliver a memorable guest experience.
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.