Line Cook- Experienced

Ontario Trillium Foundation; Bethesda (MD); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Ontario Trillium Foundation is seeking a cook to contribute to guest experiences through precise recipe preparation and top-notch sanitation. You will be part of a cohesive kitchen team in a fast-paced environment, ensuring consistent quality and hospitality for guests and staff.

Responsibilities include reading tickets, preparing ingredients, portioning accurately, and maintaining a clean station at all times.

Qualifications

• Ability to read and follow recipes precisely.
• Commitment to cleanliness and sanitation standards.
• Capable of handling high-paced kitchen environments.
• Clear communication with team and front-of-house staff.

Responsibilities

• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools and surfaces to maintain sanitation.

Skills

Food prep

Portion control

Team player

Sanitation

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!