Line Cook

Ontario Trillium Foundation; St. Louis (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our fast-paced kitchen team in St. Louis. You will manage line, grill, and fry responsibilities, preparing ingredients according to recipes and ensuring top-notch sanitation at all times.

You will read tickets to plan what to prepare and use precise portioning to maintain quality and consistency while supporting coworkers to deliver memorable guest experiences.

Qualifications

• Prepare raw ingredients following recipes and standards.
• Maintain cleanliness and sanitation at all times.
• Read tickets to determine what and when items need to be prepared.
• Use proper portioning techniques and work efficiently in a fast-paced environment.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Read tickets to determine items to be prepared and timing.
• Maintain station cleanliness and sanitize surfaces and tools.
• Support teammates to ensure smooth kitchen operations.

Skills

Food preparation

Ticket reading

Portion control

Sanitation

Teamwork

Job description

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!