Line Cook - Evenings

Buckandhoneys; Monona (WI); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discount

Vision insurance

Dental insurance

Flexible schedule

Paid training

Referral program

Job summary

Buckandhoneys in Monona is seeking a full-time PM Line Cook to prepare dishes in a fast-paced kitchen. Candidates must have a minimum of two years of experience and be available for evening and weekend shifts.

The role involves preparing the line for service, cooking menu items, and ensuring compliance with safety regulations. Benefits include health insurance, flexible scheduling, and a referral program.

Qualifications

• Minimum of two years of experience in a kitchen of similar setup.
• Ability to understand kitchen equipment.

Responsibilities

• Prepare the line for service and work to prepare dishes consistently.
• Ensure the preparation station is set up and stocked.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.

Skills

Chopping

Food preparation

Ability to receive criticism

Flexibility

Job description

Position Title

Line Cook - Monona

Department / Location

Back of House

Reporting To

Chef / General Manager

Buck & Honey's Monona is looking for a full-time kitchen PM Line Cook to join our team! Candidates should have open availability to work PM shifts. Weekend availability is required.

Job Summary

Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

Duties and Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

Education and Experience

• Minimum of two years of experience in a kitchen of similar setup.

Knowledge, Skills, and Abilities

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

Working Conditions

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Control and utilize slice, chop, and operate equipment.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Job Types

Full-time, Part-time

Pay

$20.00 - $23.00 per hour

Shift

• 8 hour shift
• Evening shift