Sous Chef/Kitchen Manager

Buckandhoneys; Monona (WI); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Wellness resources

Meal discounts

Growth opportunities

Job summary

Buckandhoneys in Monona is seeking a Kitchen Manager responsible for daily operations. This role requires oversight of food quality, cleanliness, and team coordination.

The ideal candidate has prior restaurant kitchen experience, strong leadership skills, and can thrive in a fast-paced environment. Compensation includes a competitive salary of $65k, health benefits, and paid time off.

Qualifications

• Previous restaurant kitchen experience required.
• Prior leadership or supervisory experience preferred.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Manage daily kitchen operations and ensure high-quality food service.
• Maintain cleanliness and sanitation according to health standards.
• Monitor inventory and assist with ordering supplies.
• Prepare food for events and support chefs during busy shifts.
• Help train kitchen staff and promote positive culture.

Skills

Strong communication skills

Organizational skills

Ability to work efficiently in a fast-paced environment

Knowledge of food safety and sanitation standards

Team-oriented attitude

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

Kitchen Manager - B&H Monona

Position Summary

The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands‑on support wherever needed in the kitchen.

The ideal candidate is organized, dependable, fast‑paced, and thrives in a team‑oriented environment.

Essential Responsibilities

Kitchen Operations

• Manage and oversee daily expo operations to ensure accurate, timely, and high‑quality food service (sidework, stocking, etc); Scheduling expos
• Coordinate communication between front‑of‑house and back‑of‑house teams during service
• Support kitchen workflow and assist chefs during busy shifts and peak periods
• Ensure all food is prepared and plated according to company standards

Cleanliness & Sanitation

• Maintain high standards of kitchen cleanliness, organization, and sanitation
• Ensure compliance with health department regulations and food safety standards
• Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks
• Assist in maintaining equipment cleanliness and kitchen organization

Inventory & Ordering

• Monitor inventory levels and communicate product needs to leadership
• Help receive and organize deliveries
• Minimize waste through proper storage, rotation, and inventory practices

Event & Party Preparation

• Assist with preparation and coordination of party and catering food orders
• Ensure banquet and event food is prepared accurately and on schedule
• Work alongside chefs to support prep execution for large events and busy weekends

Team Support & Leadership

• Help train and reinforce kitchen procedures and expectations
• Promote teamwork, urgency, and a positive kitchen culture
• Step into various kitchen roles as needed to support operations

Qualifications

Previous restaurant kitchen experience required

• Prior leadership or supervisory experience preferred
• Strong communication and organizational skills
• Ability to work efficiently in a fast‑paced environment
• Knowledge of food safety and sanitation standards
• Ability to lift up to 50 pounds and stand for extended periods
• Flexible schedule including nights, weekends, and holidays

Preferred Traits

• Strong sense of urgency
• Team‑oriented attitude
• Reliable and dependable
• Detail‑oriented and organized
• Ability to multitask under pressure
• Positive leadership approach
• Spanish speaking a plus

Compensation & Benefits

• Competitive pay - $65k
• Health benefits - Health, Dental, Vision - Corbin can review if interested
• Paid time off - 12 days PTO
• Fringe Benefits
• Meal discounts
• Growth opportunities within the company

Schedule

Wednesday‑Sunday 10am-8pm

• Expeditor during lunch and dinner volume
• Assist in other areas during down times

Next Steps

Meet with Tom & Aimee to review expectations

• Orientation
• Training with Sammy/Dave - 1 week