PM Line Cook

Buckandhoneys; Mount Horeb (WI); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discounts

Flexible schedule

Job summary

A local dining establishment in Mount Horeb is looking for a full-time Line Cook to prepare dishes in a fast-paced kitchen. Candidates should have at least two years of kitchen experience, be flexible with their schedules, and be able to work evening shifts. Responsibilities include preparing menu items, ensuring kitchen organization, and adhering to safety regulations. The position offers competitive pay of $18-$22 per hour with benefits such as 401(k) matching and health insurance.

Qualifications

• Minimum of two years of experience in a kitchen of similar setup.
• Understands all aspects of the kitchen equipment.
• Open availability with your schedule.

Responsibilities

• Prepare dishes consistently in a fast paced, high volume kitchen environment.
• Ensure the preparation station and the kitchen is set up and stocked.
• Cook menu items with the support of kitchen staff.

Skills

Chopping

Food preparation

Ability to receive constructive criticism

Flexibility and adaptability

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Wellness resources

POSITION TITLE: Line Cook - Mt. Horeb

DEPT/LOCATION: Back of House

REPORTING TO: Chef/General Manager

Buck & Honey's Mt. Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be available to work PM cook shifts Wednesday - Sunday.

JOB SUMMARY

• Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

DUTIES AND RESPONSIBILITIES

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

• Minimum of two years of experience in a kitchen of similar setup.

KNOWLEDGE, SKILLS AND ABILIITES

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Control and utilize slice, chop, and operate equipment.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Benefit Conditions:

• Waiting period may apply

Job Types: Full-time, Part-time

Pay: $18-$22 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift