Line Cook - Evenings

Buckandhoneys; Waunakee (WI); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Wellness resources

Dental insurance

Health insurance

Paid time off

Paid training

Referral program

Vision insurance

Job summary

Buckandhoneys in Waunakee is offering a Line Cook position in a fast-paced kitchen environment. The role involves preparing dishes, ensuring kitchen compliance with sanitation, and working with a team to support service. Candidates need to have a minimum of two years of kitchen experience and should be flexible in scheduling.

The pay range is $20.00 to $23.00 per hour, depending on experience. The position allows for both full-time and part-time employment options. Benefits include a flexible schedule, health insurance, and 401(k) matching.

Qualifications

• Minimum of two years of experience in a kitchen of similar setup.
• Understands all aspects of the kitchen equipment.
• Open availability with your schedule.

Responsibilities

• Prepare the line for service and work to prepare dishes.
• Ensure the kitchen is set up and stocked.
• Cook menu items with the support of kitchen staff.

Skills

Chopping

Prep

Execution

Ability to accept criticism

Flexibility

Education

Two years of kitchen experience

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Wellness resources
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Position Title

Line Cook - Waunakee

Department / Location

Back of House

Reporting To

Chef/General Manager

Job Summary

• Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

Duties and Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Act with appropriate caution in a dangerous environment where there are knives and high‑temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

Education and Experience

• Minimum of two years of experience in a kitchen of similar setup.

Knowledge, Skills and Abilities

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

Working Conditions

• Primarily active work, spending hours standing and walking, exerting up to 25‑40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Control and utilize slice, chop, and operate equipment.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Types

Full-time, Part-time

Pay

$20.00 - $23.00 per hour

Shift

• 8 hour shift
• Evening shift

Benefit Conditions

• Waiting period may apply