Sous ChefKitchen Manager

Buck & Honeys; Waunakee (WI); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Meal discounts

Job summary

Buck & Honeys is seeking a Kitchen Manager in Waunakee, Wisconsin to oversee daily kitchen operations, ensuring efficiency, cleanliness, and exceptional food execution. The ideal candidate will manage inventory and ordering, support the kitchen team, and maintain sanitation standards while promoting a positive kitchen culture.

Responsibilities include managing kitchen workflows, supporting party preparations, and leading a team. A competitive salary of $65k, health benefits, 401(k), and growth opportunities are offered.

Qualifications

• Previous restaurant kitchen experience required.
• Strong communication and organizational skills.
• Ability to work efficiently in a fast‑paced environment.

Responsibilities

• Manage and oversee daily kitchen operations.
• Ensure compliance with health department regulations.
• Support kitchen workflow during busy shifts.

Skills

Restaurant kitchen experience

Leadership experience

Communication skills

Organizational skills

Knowledge of food safety

Ability to lift 50 pounds

Flexibility in schedule

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

Kitchen Manager – B&H Monona

Position Summary

The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands‑on support wherever needed in the kitchen.

The ideal candidate is organized, dependable, fast‑paced, and thrives in a team‑oriented environment.

Essential Responsibilities

• Kitchen Operations
  • Manage and oversee daily expo operations to ensure accurate, timely, and high‑quality food service (sidework, stocking, etc) and schedule expos.
  • Coordinate communication between front‑of‑house and back‑of‑house teams during service.
  • Support kitchen workflow and assist chefs during busy shifts and peak periods.
  • Ensure all food is prepared and plated according to company standards.
• Cleanliness & Sanitation
  • Maintain high standards of kitchen cleanliness, organization, and sanitation.
  • Ensure compliance with health department regulations and food safety standards.
  • Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks.
  • Assist in maintaining equipment cleanliness and kitchen organization.
• Inventory & Ordering
  • Monitor inventory levels and communicate product needs to leadership.
  • Help receive and organize deliveries.
  • Minimize waste through proper storage, rotation, and inventory practices.
• Event & Party Preparation
  • Assist with preparation and coordination of party and catering food orders.
  • Ensure banquet and event food is prepared accurately and on schedule.
  • Work alongside chefs to support prep execution for large events and busy weekends.
• Team Support & Leadership
  • Provide hands‑on leadership and support to kitchen staff.
  • Help train and reinforce kitchen procedures and expectations.
  • Promote teamwork, urgency, and a positive kitchen culture.
  • Step into various kitchen roles as needed to support operations.

Qualifications

• Previous restaurant kitchen experience required.
• Prior leadership or supervisory experience preferred.
• Strong communication and organizational skills.
• Ability to work efficiently in a fast‑paced environment.
• Knowledge of food safety and sanitation standards.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible schedule including nights, weekends, and holidays.

Preferred Traits

• Strong sense of urgency.
• Team‑oriented attitude.
• Reliable and dependable.
• Detail‑oriented and organized.
• Ability to multitask under pressure.
• Positive leadership approach.
• Spanish speaking a plus.

Compensation & Benefits

• Competitive pay - $65k.
• Health benefits – Health, Dental, Vision – Corbin can review if interested.
• Paid time off – 12 days PTO.
• Fringe Benefits – Meal discounts.
• Growth opportunities within the company.

Schedule

• Wednesday–Sunday 10 am – 8 pm.
• Expeditor during lunch and dinner volume.
• Assist in other areas during down times.