Line Cook - Daytime

Buckandhoneys; Mount Horeb (WI); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Job summary

Buckandhoneys in Mt. Horeb is looking for an experienced full-time AM Line Cook to join their team. This role requires at least two years of kitchen experience and involves preparing dishes in a fast-paced environment while ensuring kitchen efficiency and compliance with safety regulations.

The position offers a pay range of $18 - $22 per hour along with comprehensive benefits including health insurance, 401(k) matching, and a flexible schedule.

Qualifications

• Minimum of two years of experience in a kitchen of similar setup.
• Ability to work in high-volume, fast-paced kitchen environment.
• Open availability with your schedule.

Responsibilities

• Prepare the line for service and prepare dishes consistently.
• Ensure the preparation station and kitchen is set up and stocked.
• Cook menu items with kitchen staff support.

Skills

Kitchen equipment understanding

Chopping

Food preparation

Ability to accept criticism

Flexibility

Education

2+ years kitchen experience

Job description

Overview

POSITION TITLE: AM Line Cook - Mt. Horeb

DEPT/LOCATION: Back of House

REPORTING TO: Chef/General Manager

Buck & Honey's Mt. Horeb is looking for full time AM Line Cook to join our team! Line cook experience is required. Candidates will need to be available Wednesday - Sunday.

Job Summary

• Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

Duties and Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

Education and Experience

• Minimum of two years of experience in a kitchen of similar setup.

Knowledge, Skills and Abilities

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

Working Conditions

• Primarily active work, standing and walking for long periods; exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish shapes, and utilize peripheral vision to avoid potential hazards.
• Hear verbal communications clearly for reception and action.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Operate kitchen equipment safely, including slicing and chopping.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Benefit Conditions

• Waiting period may apply

Job Types

• Full-time
• Part-time

Pay

$18 - $22 per hour

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift

• 8 hour shift
• Evening shift