Line Cook — Evening & Weekend Shifts, Training Provided

Gyotaku Japanese Restaurant; Aiea (HI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Awards and Incentives

Growth opportunities

Job summary

Koromo Katsu & Curry Bistro in Hawaii is seeking a dedicated Line Cook to join the culinary team. Evening shifts Thursday–Saturday and Sunday mornings are required. No experience needed; training provided.

Compensation ranges from $16 to $20 per hour plus tips, with part-time and full-time options. The role emphasizes preparing high-quality Japanese dishes, maintaining cleanliness, and collaborating with staff to ensure timely, accurate order delivery.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Legal authorization to work in the United States.

Responsibilities

• Prepare and cook menu items in accordance with the restaurant's recipes and quality standards.
• Maintain cleanliness and organization of kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
• Collaborate with kitchen staff to manage food inventory and minimize waste.
• Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
• Support the kitchen team during peak hours by efficiently managing multiple orders.

Skills

Multitasking

Attention to detail

Food safety knowledge

Teamwork

Job description

Koromo Katsu & Curry Bistro in Hawaii is seeking a dedicated Line Cook to join the culinary team. Evening shifts Thursday–Saturday and Sunday mornings are required. No experience needed; training provided.

Compensation ranges from $16 to $20 per hour plus tips, with part-time and full-time options. The role emphasizes preparing high-quality Japanese dishes, maintaining cleanliness, and collaborating with staff to ensure timely, accurate order delivery.