Evening Line Cook at Japanese Bistro (No Experience Required)

Rei-Food-Service,-LLC; Aiea (HI); In loco; USD 22.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Health Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Award and Incentives

Growth opportunities

Descrizione del lavoro

Koromo Katsu & Curry Bistro in Aiea, HI is hiring part-time line cooks to join our culinary team. You will prepare and cook Japanese dishes according to our recipes, maintain a clean workstation, and work closely with the kitchen to ensure timely, high-quality plates.

No experience required; training provided. Evening shifts Thursday-Saturday and Sunday morning, with potential for growth. Competitive pay $16–$20 per hour plus tips, with benefits such as meal discounts.

Competenze

• Ability to work in a fast-paced environment and handle multiple tasks.
• Legal authorization to work in the United States.

Mansioni

• Prepare and cook menu items according to Koromo Katsu & Curry Bistro's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
• Collaborate with other kitchen staff to manage food inventory and minimize waste.
• Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
• Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
• Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Conoscenze

Food Safety

Multitasking

Teamwork

Descrizione del lavoro

Koromo Katsu & Curry Bistro in Aiea, HI is hiring part-time line cooks to join our culinary team. You will prepare and cook Japanese dishes according to our recipes, maintain a clean workstation, and work closely with the kitchen to ensure timely, high-quality plates.

No experience required; training provided. Evening shifts Thursday-Saturday and Sunday morning, with potential for growth. Competitive pay $16–$20 per hour plus tips, with benefits such as meal discounts.