Line Cook - Koromo Katsu & Curry Bistro (Pearlridge)

Rei-Food-Service,-LLC; Aiea (HI); Sur place; USD 22 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Health Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Award and Incentives

Growth opportunities

Résumé du poste

Koromo Katsu & Curry Bistro in Aiea, HI is hiring part-time line cooks to join our culinary team. You will prepare and cook Japanese dishes according to our recipes, maintain a clean workstation, and work closely with the kitchen to ensure timely, high-quality plates.

No experience required; training provided. Evening shifts Thursday-Saturday and Sunday morning, with potential for growth. Competitive pay $16–$20 per hour plus tips, with benefits such as meal discounts.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.
• Legal authorization to work in the United States.

Responsabilités

• Prepare and cook menu items according to Koromo Katsu & Curry Bistro's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
• Collaborate with other kitchen staff to manage food inventory and minimize waste.
• Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
• Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
• Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Connaissances

Food Safety

Multitasking

Teamwork

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Koromo, Aiea, HI, US

3 days ago

Salary Range: $16.00 To $20.00 Hourly

IMMEDIATE HIRE FOR LINE COOKS, MUST BE AVAILABLE EVENINGS THURSDAY-SATURDAY AND SUNDAY MORNING. NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.
We are seeking a dedicated Line Cook to join our culinary team at Koromo Katsu & Curry Bistro. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the evening.

Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.

Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.

Cook I - Ability to work 4 stations expertly $18 - $20/hr.

About the Role:

As a Line Cook at Koromo Katsu & Curry Bistro, you will play a crucial role in delivering high-quality Japanese cuisine to our guests by preparing and cooking dishes according to our established recipes and standards. Your work will directly impact the dining experience, ensuring that every plate leaving the kitchen meets our expectations for taste, presentation, and timeliness. You will collaborate closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation guidelines. This position requires a strong attention to detail, the ability to work under pressure during busy service hours, and a passion for culinary excellence. Ultimately, your contribution will help uphold Koromo Katsu & Curry Bistro's reputation as a premier destination for authentic and innovative Japanese dining.

Minimum Qualifications:

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience working as a line cook or in a similar kitchen role a plus but not required.
• Basic knowledge of food safety and sanitation standards.
• Ability to work flexible hours including nights, weekends, and holidays.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items in accordance with Koromo Katsu & Curry Bistro's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
• Collaborate with other kitchen staff to manage food inventory and minimize waste.
• Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
• Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
• Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Skills:

The required skills such as food safety knowledge and multitasking are essential for maintaining a safe and efficient kitchen environment, especially during busy service periods. Attention to detail ensures that each dish meets the restaurant’s high standards for taste and presentation, contributing to customer satisfaction. Effective communication and teamwork skills facilitate smooth coordination with kitchen and front-of-house staff, ensuring timely order fulfillment. Overall, these skills combine to create a productive, harmonious kitchen atmosphere that supports Koromo Katsu & Curry Bistro's commitment to exceed guest expectations.

• Health, Vision and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for for growth and development

Join us and be part of a vibrant culinary environment where your skills and creativity are valued.

Equal Opportunity:

Koromo Katsu & Curry Bistro is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment.

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.