Line Cook — Japanese Kitchen, Immediate Start + Tips

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Vacation leave

Sick leave

401k

Life insurance

Incentives

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking a reliable Line Cook to join our culinary team. You will prepare a variety of dishes in accordance with our high-quality standards, with shifts available in the AM/PM and immediate hire for Friday–Sunday.

Pay ranges from $16 to $20 per hour plus tips, with training provided for all skill levels. We offer full-time and part-time positions, a fast-paced environment, and opportunities for growth within our kitchen.

Qualifications

• Legal authorization to work in the United States.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and cook menu items in accordance with Gyotaku Japanese Restaurant's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Ensure all food is stored, handled, and prepared following food safety and sanitation regulations.
• Collaborate with other kitchen staff to manage food inventory and minimize waste.
• Assist in receiving and inspecting deliveries to ensure ingredient quality and freshness.
• Support the kitchen team during peak hours by efficiently managing multiple orders simultaneously.
• Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.

Skills

Multitasking

Food safety

Attention to detail

Communication

Teamwork

Flexibility

Job description

Gyotaku Japanese Restaurant in Honolulu is seeking a reliable Line Cook to join our culinary team. You will prepare a variety of dishes in accordance with our high-quality standards, with shifts available in the AM/PM and immediate hire for Friday–Sunday.

Pay ranges from $16 to $20 per hour plus tips, with training provided for all skill levels. We offer full-time and part-time positions, a fast-paced environment, and opportunities for growth within our kitchen.