Line Cook — Evening Shifts in Luxury Resident Dining

Community First

Beavercreek (OH)

On-site

USD 18,000 - 26,000

Part time

3 days ago
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Job summary

Community First is seeking a Line Cook for The Patterson in Beavercreek, Ohio. You will prepare high-quality, restaurant-style meals for memory care residents, follow recipes, and uphold safety standards in a fast-paced kitchen.

The role is part-time with two evening shifts weekly ( Saturdays and Mondays ), starting pay at $16/hour based on experience. You will work with the Director of Culinary and Sous Chef to ensure consistent service, maintain clean stations, and contribute to a warm dining

Qualifications

  • Ability to pass a background check, drug screen, and physical.
  • Strong cooking skills and ability to follow recipes accurately.
  • Interest in learning and the ability to quickly grasp new culinary techniques.
  • Ability to measure and use ingredients in the correct proportions.
  • Attention to detail with food plating and garnishing.
  • Knowledge of food safety, food handling, and proper food storage.
  • Patience, teamwork, and a genuine love for cooking.
  • 18+ years of age or older.

Responsibilities

  • Prepare meals across multiple kitchen stations in a timely and organized manner.
  • Maintain high standards of quality, presentation, and food safety.
  • Follow recipes and assist with ticketed orders in a fast-paced environment.
  • Keep workstation clean and organized; support dining experience for residents.

Skills

Cooking skills
Follow recipes
Learning new techniques
Food measurement
Food plating
Food safety
Teamwork

Job description

Community First is seeking a Line Cook for The Patterson in Beavercreek, Ohio. You will prepare high-quality, restaurant-style meals for memory care residents, follow recipes, and uphold safety standards in a fast-paced kitchen.

The role is part-time with two evening shifts weekly ( Saturdays and Mondays ), starting pay at $16/hour based on experience. You will work with the Director of Culinary and Sous Chef to ensure consistent service, maintain clean stations, and contribute to a warm dining

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