Line Cook (Entry Level) — Luxury Hotel Kitchen

Davidson Hospitality Group; Savannah (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Orielle, Autograph Collection in Savannah, GA, invites you to join as an Entry-Level Line Cook. You will work with a skilled culinary team, preparing and plating dishes, following recipes, and maintaining a clean, organized workstation in a fast-paced luxury setting.

Ideal candidates have a high school diploma, basic cooking knowledge, and a passion for learning. The role offers growth opportunities, flexible hours including evenings and weekends, and exposure to upscale dining experiences

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Fast-paced environment

Attention to detail

Teamwork

Communication

Willingness to learn

Evenings/weekends availability

Education

High school diploma or equivalent

Culinary education or training a plus

Tools

Kitchen equipment

Job description

Hotel Orielle, Autograph Collection in Savannah, GA, invites you to join as an Entry-Level Line Cook. You will work with a skilled culinary team, preparing and plating dishes, following recipes, and maintaining a clean, organized workstation in a fast-paced luxury setting.

Ideal candidates have a high school diploma, basic cooking knowledge, and a passion for learning. The role offers growth opportunities, flexible hours including evenings and weekends, and exposure to upscale dining experiences