Line Cook: Luxury Boutique Hotel Dining & Growth

Kessler Collection; Orlando (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Hospitality Group is seeking a dedicated Line Cook to join our fast-paced Orlando kitchen team. You will prepare and cook a variety of dishes, collaborate with the culinary team on specials, and maintain clean, organized workstations to meet our high standards.

The role requires a high school diploma or equivalent, experience as a line cook or similar, and the ability to work quickly while following safety and presentation guidelines.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Culinary skills

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is seeking a dedicated Line Cook to join our fast-paced Orlando kitchen team. You will prepare and cook a variety of dishes, collaborate with the culinary team on specials, and maintain clean, organized workstations to meet our high standards.

The role requires a high school diploma or equivalent, experience as a line cook or similar, and the ability to work quickly while following safety and presentation guidelines.