Line Cook - Full Time

Hilton Waikiki Beach Hotel Resort & Spa; Honolulu (HI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid vacation

Health insurance opt-out

Group life insurance

401(k) match

Job summary

Hilton Waikiki Beach Hotel is seeking a dedicated kitchen team member with a passion for high‑quality food and guest satisfaction. The role supports a fast‑paced, high‑volume environment and requires following set recipes and strict safety standards.

Candidates should have at least 2 years of restaurant kitchen experience (or a culinary degree) and TB clearance. The position emphasizes teamwork, reliability, and adherence to ADA and health guidelines.

Qualifications

• High School Diploma or GED desired.
• 2 years of relevant restaurant kitchen experience or 2 year culinary arts degree, preferred.
• Relevant military experience in a comparable capacity
• Must have TB clearance
• Ability to safely and successfully perform essential job functions per ADA/FMLA and other standards.
• Regular, punctual attendance as per ADA/FMLA and other standards.
• Able to lift up to 75 lbs and push/pull carts up to 200 lbs.

Skills

Multi-Tasking

Teamwork

Education

High School Diploma or GED

Culinary Arts training

Job description

We’re looking for someone who brings heart, talent, and genuine hospitality to our kitchen team. If you have a passion for creating high‑quality food and love contributing to 100% guest satisfaction, we’d love to meet you!Our ideal candidate is a positive, “can‑do” team player who thrives in a fast‑paced, high‑volume kitchen. You should be comfortable following set recipes and standards, and committed to maintaining the highest levels of food safety and sanitation in accordance with Hawaii Department of Health and ECOSURE guidelines.Flexibility in scheduling, strong teamwork, and consistent compliance with company and brand policies are essential. If you enjoy crafting great food and creating memorable experiences for our guests, this could be the perfect opportunity for you.

• Paid Vacation
• Health insurance Opt-Out option
• Group life insurance
• 401(k) match
• and more

Qualifications:

• High School Diploma or GED desired.
• 2 years of relevant restaurant experience or2 year culinary arts degree, preferred.
• Relevant military experience in a comparable capacity
• Must have TB clearance
• Ability to safely and successfully perform the essential job functions consistent with ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards.
• Must be able to lift and carry up to 75 lbs.
• Must be able to pull and push carts up to 200 lbs
• Full dexterity using both hands including: grasping and gripping objects being handled
• Kneeling, bending and squatting
• Reaching at or above shoulder height for objects
• Continuous standing and walking on feet for an 8-hour shift
• Able to work in a kitchen environment for an 8-hour shift
• Must be able to talk, listen, and speak clearly on communication devices

The Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at [e-mail] or call 808-921-5504to let us know the nature of your request.

Skills

Required

Multi-Tasking Intermediate

Teamwork Intermediate

Behaviors

Required

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Education

Preferred

High School or better.

Technical/other training or better in Culinary Arts or related field.

Experience

Required

2 years: Relevant restaurant kitchen experience

Licenses & Certifications

Required

HI TB Clearance

Preferred

ServSafe

Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.