Line Cook – Energetic Kitchen with Benefits & ESOP

Quaintance-Weaver Inc.; Cary (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

ESOP

Health insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid time off

Family medical leave

Domestic partner benefits

Continuing education opportunities

Job summary

Lucky 32 Southern Kitchen is seeking a Line Cook to join our team in a fast-paced restaurant setting. You will prepare menu selections with consistency to delight guests and uphold high cleanliness and safety standards.

We value friendly, energetic individuals who are passionate about hospitality and food, with strong interpersonal and communication skills and a sense of urgency. Flexible scheduling across days, nights and weekends is required.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Great interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Working in a fast paced, enthusiastic work environment.
• Industry related continuing education and frame of reference opportunities.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Schedule flexibility

Friendly demeanor

Detail-oriented

Hospitality passion

Interpersonal skills

Communication

Urgency initiative

Memory for details

Fast-paced teamwork

Job description

Lucky 32 Southern Kitchen is seeking a Line Cook to join our team in a fast-paced restaurant setting. You will prepare menu selections with consistency to delight guests and uphold high cleanliness and safety standards.

We value friendly, energetic individuals who are passionate about hospitality and food, with strong interpersonal and communication skills and a sense of urgency. Flexible scheduling across days, nights and weekends is required.