Lux Line Cook – Elevate Seasonal Dishes in Austin

The Loren at Lady Bird Lake; Austin (TX); On-site; USD 52,007,000 - 74,071,000; Full time

Benefits offered by this job

401(k) with company match

Medical benefits

Paid PTO

Paid Holidays

Maternity/Paternity Leave

Employee Meal

Bus Pass

Dining discount

Recognition Programs

Job summary

The Loren at Lady Bird Lake in Austin, TX is seeking a dedicated kitchen professional to support our luxury hotel dining operations. You will check recipes, manage line setup, and prepare high-quality dishes following standard portions and timelines.

We value reliability, attention to detail, and the ability to work flexible shifts, including evenings and weekends, to maintain smooth service across all outlets in a premier environment.

Qualifications

• High school diploma or GED required.
• Associate degree in culinary arts preferred.
• Experience in a kitchen environment is beneficial.

Responsibilities

• Check items against recipes and ensure proper presentation.
• Monitor line setup for efficiency during service.
• Prepare food following recipes, standards, and portions.

Skills

Cooking knowledge

Food safety knowledge

Flexible hours

Education

High school diploma or GED

Associate degree in culinary arts

Job description

The Loren at Lady Bird Lake in Austin, TX is seeking a dedicated kitchen professional to support our luxury hotel dining operations. You will check recipes, manage line setup, and prepare high-quality dishes following standard portions and timelines.

We value reliability, attention to detail, and the ability to work flexible shifts, including evenings and weekends, to maintain smooth service across all outlets in a premier environment.