Line Cook: Elevate Plates in a Fast-Paced Kitchen

Holbrook Life Management- Acwor; Acworth (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Holbrook Life Management- Acwor is seeking a Line Cook to prepare high-quality meals for residents and guests with consistency, urgency, sanitation, and pride. You will execute recipes, set up stations, produce meals, and ensure proper plating and presentation while maintaining cleanliness and safety.

The role requires adherence to dietary guidelines, labeling, and timely service. Flexibility to work varying shifts is needed in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent preferred.
• Culinary education is a plus.
• Food Handler or ServSafe certification preferred or ability to obtain.

Responsibilities

• Set up assigned station according to guidelines.
• Follow recipes, portion controls, plating standards, and allergen instructions.
• Prepare food in a sanitary, organized, timely, and professional manner.
• Complete prep lists, station checks, and service readiness tasks.
• Maintain proper hot/cold holding, labeling, dating, storage, and rotation standards.
• Restock stations and communicate needs and issues promptly.
• Use and maintain kitchen equipment safely.
• Keep areas clean and inspection-ready.
• Support daily features, events, and special diets.

Skills

Communication

Teamwork

Organization

Accountability

Problem solving

Education

High school diploma or equivalent

Culinary education (a plus)

Tools

Knives

Ovens

Combi ovens

Grills

Fryers

Ranges

Mixers

Slicers

Job description

Holbrook Life Management- Acwor is seeking a Line Cook to prepare high-quality meals for residents and guests with consistency, urgency, sanitation, and pride. You will execute recipes, set up stations, produce meals, and ensure proper plating and presentation while maintaining cleanliness and safety.

The role requires adherence to dietary guidelines, labeling, and timely service. Flexibility to work varying shifts is needed in a fast-paced kitchen environment.