Line Cook AP- Fine Dining

Holbrook Life; Acworth (GA); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Holbrook Life is seeking a dedicated Line Cook to prepare high-quality meals for residents and guests, executing recipes, setting up stations, and ensuring timely service with pride.

The role emphasizes consistency, sanitation, plate presentation, and collaboration with culinary team to support Holbrook's elevated dining experience across communities.

Qualifications

• High school diploma or equivalent preferred; culinary education is a plus.
• Age 18 years or older unless otherwise approved by applicable law and company policy.

Responsabilités

• Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.
• Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.
• Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.
• Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
• Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.
• Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.
• Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.
• Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.
• Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.

Connaissances

Cooking

Food safety

Time management

Station organization

Formation

High school diploma or equivalent

Culinary education

Outils

Knives

Ovens

Grills

Slicers

Mixers

Combi ovens

Description du poste

Job Type Full-time Description The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook's elevated culinary experience.

RESPONSIBILITIES

• Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.


• Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.


• Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.


• Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.


• Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.


• Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.


• Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.


• Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.


• Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.

REQUIREMENTS

• Requirements High school diploma or equivalent preferred; culinary education is a plus.


• Age 18 years or older unless otherwise approved by applicable law and company policy.


• Previous cooking e