Fine Dining Line Cook: Craft Exquisite Dishes for Residents

Holbrook Life Management; Woodstock (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Holbrook Life Management in Woodstock, GA is seeking a dedicated Line Cook to prepare appetizers, entrees and desserts for residents, guests and customers, following recipes and dietary guidelines.

You will set up stations, maintain sanitation, restock supplies, work as part of a team, and handle busy shifts, nights and weekends with punctuality and a guest-first attitude. The role requires the ability to lift up to 50 lbs and to pass a background check.

Qualifications

• High school diploma required; culinary degree preferred.
• Able to work nights, weekends and some holidays.
• Good communication and teamwork skills.
• Strong work ethic, punctual and self-motivated.
• Knowledge of food preparation and health and safety standards.
• Able to follow recipes and presentation specifications.

Responsibilities

• Set up station according to community guidelines (sauté, grill, broil, fry, pantry).
• Follow recipes, portion controls, and presentation specifications.
• Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning.
• Ensure meals are prepared and served according to the menu and diet preferences.
• Clean and maintain station in a safe, sanitary, and organized manner.
• Restock all items as needed throughout the shift.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.

Skills

Communication

Teamwork

Punctuality

Guest-first

Self-motivated

Under pressure

Recipe adherence

Education

High school diploma

Culinary degree preferred

Job description

Holbrook Life Management in Woodstock, GA is seeking a dedicated Line Cook to prepare appetizers, entrees and desserts for residents, guests and customers, following recipes and dietary guidelines.

You will set up stations, maintain sanitation, restock supplies, work as part of a team, and handle busy shifts, nights and weekends with punctuality and a guest-first attitude. The role requires the ability to lift up to 50 lbs and to pass a background check.