Coastal Line Cook — Fine Dining Kitchen

Cape Arundel Inn; Kennebunkport (ME); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Disability insurance

Wellness benefits

Paid time off

Parental leave

401k match

Employee rates

Food discount

Career development

Relocation assistance

Employee assistance

Job summary

Ocean Restaurant at Cape Arundel Inn & Resort in Kennebunkport, ME is seeking a skilled Line Cook to join our award-winning culinary team. You will prepare high-quality dishes, keep a clean, organized kitchen, and collaborate with a talented crew to uphold our refined dining standards.

Ideal candidates have 2+ years in a culinary role, strong multitasking and communication skills, can stand 8+ hours, and lift 40 pounds in a fast-paced environment. Growth opportunities and competitive pay offered.

Qualifications

• Minimum 2 years in a culinary position.
• Strong multitasking and communication skills.
• Ability to stand for 8 hours or more daily.
• Must be able to lift at least 40 pounds regularly.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen.
• Excellent verbal communication and organization skills.

Responsibilities

• Meet cleaning standards for kitchen, prep areas, and storage.
• Memorize serving portion sizes and basic meal prep procedures.
• Monitor product freshness and rotate stock per schedule.
• Work with cooks to prep portions for other shifts when needed.
• Prepare basic components of each dish using proven recipes.
• Demonstrates strong organizational, multitasking, and communication skills.
• Follow the chef de cuisine’s guidance in prep for service.

Skills

Culinary experience

Multitasking

Stand/walk 8h

Heavy lifting

Team player

Communication

Job description

Ocean Restaurant at Cape Arundel Inn & Resort in Kennebunkport, ME is seeking a skilled Line Cook to join our award-winning culinary team. You will prepare high-quality dishes, keep a clean, organized kitchen, and collaborate with a talented crew to uphold our refined dining standards.

Ideal candidates have 2+ years in a culinary role, strong multitasking and communication skills, can stand 8+ hours, and lift 40 pounds in a fast-paced environment. Growth opportunities and competitive pay offered.