Line Cook - Waterfront Kitchen with Growth & Benefits

Wequassett

Kennebunkport (ME)

Sur place

USD 30 000 - 36 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Insurance benefits
401k + match
Parental leave
Employee discounts

Résumé du poste

The Boathouse Waterfront Hotel in Kennebunkport, ME is seeking a dedicated Line Cook to join our culinary team, helping prepare high-quality dishes with fresh coastal cuisine and guest-focused service.

The role offers year-round service seven days a week for lunch and dinner, with a pay range of $22.25–$26 per hour. If you thrive in a fast-paced kitchen and work well with a team, apply to advance your culinary career.

Qualifications

  • Minimum of 2 years working in a culinary position.
  • Ability to multitask with strong time management and organizational skills.
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • High level of professionalism and teamwork.
  • Excellent verbal communication and organization skills.

Responsabilités

  • Ensure kitchen, prep areas, and storage meet cleaning standards.
  • Memorize and utilize serving portions and basic prep procedures.
  • Monitor product freshness and rotate stock per schedule.
  • Work with a team to prep for other shifts as needed.
  • Prepare basic components of each dish using proven recipes.
  • Demonstrates strong organizational, multi-tasking, and communication skills.
  • Follow the chef de cuisine's directions for service.

Connaissances

Culinary experience
Time management
Stamina
Teamwork
Communication

Description du poste

The Boathouse Waterfront Hotel in Kennebunkport, ME is seeking a dedicated Line Cook to join our culinary team, helping prepare high-quality dishes with fresh coastal cuisine and guest-focused service.

The role offers year-round service seven days a week for lunch and dinner, with a pay range of $22.25–$26 per hour. If you thrive in a fast-paced kitchen and work well with a team, apply to advance your culinary career.

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