Cook

R.J. Grunts; Chicago (IL); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Restaurant discounts

Employee assistance program

Paid vacation

Medical insurance (BCBS)

Dental & vision insurance

Life & accident insurance

Domestic partner benefits

401(k)

Résumé du poste

R.J. Grunts in Chicago is seeking Line Cooks responsible for the preparation, production, and presentation of all menu items. You will implement prescribed recipes, maintain quality, and work a variety of shifts including weekends.

Join a team with strong benefits and a culture reflecting the 70s-inspired style. We value creativity, care for people, and opportunities for growth within Lettuce Entertain You.

Qualifications

• Ability to follow recipes and maintain portion controls.
• Strong communication to coordinate with team.
• Ability to work varied hours, including weekends.

Responsabilités

• Prepare menu items according to recipes and requests.
• Follow portion controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer and ensure correct temperatures.
• Communicate delays or issues to the Coordinator.
• Maintain accurate item counts and notify management when stock is low.
• Follow all safety and sanitation guidelines and employment policies.
• Be a team player and assist others as needed.

Connaissances

Team player

Multitask

Communication

Stamina

Outils

Knives

Description du poste

We’re hiring people to join our team as LINE COOKS!

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

The very first Lettuce Entertain You restaurant, R.J. Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music and all-American menu. Happily for all of us, the best eating of that day continues to be some of the best today with the best burgers in town and giant hand-scooped milkshakes (booze optional). Located in the heart of Lincoln Park, R.J. Grunts continues to be a favorite among families and Chicago natives.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed