Line Cook

SENSO LLC; Frankfort (IL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Job summary

SENSO LLC is a contemporary sushi restaurant located in downtown Frankfort, seeking a Line Cook to join our team. The role focuses on preparing high-quality dishes in a fast-paced environment during dinner and lunch hours. Ideal candidates have culinary experience and are quick learners.

Employees enjoy benefits like flexible scheduling and career advancement opportunities. We invite applications from dedicated individuals who can thrive under pressure.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it according to our standards.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by management.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary Senso is a contemporary sushi restaurant located in downtown Frankfort serving fusion Korean/Japanese dishes. We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious dishes for our customers. The ideal candidate is experienced, a quick learner and can work in a fast paced environment we encourage you to apply.

We are dinner only during the week and lunch/dinner on weekends (close at 9pm weekday and 10pm weekends).

Submission with resumes that are not up to date will not be considered. Thanks!

Job Type: Part-time

Duties and Responsibilities

Set up the kitchen with necessary tools and equipment

Prepare food and present it according to our standards

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds