Line Cook: Elevate Everyday Dishes & Craft

USHG; New York (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

401(k) plan

Paid time off

Dining discount

Pre-tax commuter benefits

Job summary

Daily Provisions in New York is seeking a Back of House Team Member (Line Cook) to join our all-day neighborhood cafe. You’ll handle prep, cooking, and portioning of dishes, maintaining equipment and following recipes with the care and speed our guests expect.

You will ensure proper storage, labeling, and dating of mise en place, keep knives sharp, and uphold health department standards while supporting the Hospitality and Kitchen teams.

Qualifications

• 2+ years in a Line Cook position in a similar environment
• Ability to walk or stand for long periods
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
• Responsible for correct product storage of all mise en place, including labeling and dating procedures
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
• Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Skills

Line cook experience

English fluency

Team player

Job description

Daily Provisions in New York is seeking a Back of House Team Member (Line Cook) to join our all-day neighborhood cafe. You’ll handle prep, cooking, and portioning of dishes, maintaining equipment and following recipes with the care and speed our guests expect.

You will ensure proper storage, labeling, and dating of mise en place, keep knives sharp, and uphold health department standards while supporting the Hospitality and Kitchen teams.