Line Cook: Elevate Dishes in a Premier Hotel Kitchen

HEI Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Medical and Dental insurance through a

Vision insurance

Vacation and Holiday programs

Pet insurance

401(k) with matching

Hotel room discounts

Job summary

The Pittsburgh Marriott City Center, part of HEI Hotels and Resorts, is hiring a full‑time kitchen professional toPrepare food of consistent quality and assist in kitchen functions. The role emphasizes reliability, dexterity, and teamwork in a busy hotel setting.

Responsibilities include following recipes, managing stock and buffet setups, rotating perishables, and supporting cost control while maintaining safety and cleanliness standards.

Qualifications

• Dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and carry up to 100 lbs.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and production standards.
• Start ahead items and manage par stock and buffet setup.
• Rotate perishables and maintain proper temperatures.
• Assist in controlling food costs and reducing waste.
• Ensure proper operation and cleaning of kitchen equipment.
• Attend regularly and perform other duties as assigned.

Skills

Dexterity

Lift 100 lbs

Communication skills

Job description

The Pittsburgh Marriott City Center, part of HEI Hotels and Resorts, is hiring a full‑time kitchen professional toPrepare food of consistent quality and assist in kitchen functions. The role emphasizes reliability, dexterity, and teamwork in a busy hotel setting.

Responsibilities include following recipes, managing stock and buffet setups, rotating perishables, and supporting cost control while maintaining safety and cleanliness standards.