Line Cook: Menu Execution & Banquet Prep

BENCHMARK; Pittsburgh (Allegheny County); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

Employee rates on hotel stays

On-site wellness programs

Job summary

BENCHMARK is seeking a culinary professional to join their team at the Pittsburgh Airport Marriott. This role involves assisting with menu creation for various dining settings and requires 2-3 years of culinary experience in a professional kitchen. Candidates should have strong organizational skills, a food handler's certification, and be able to work flexible hours.

Benefits include comprehensive health insurance, retirement plans, paid time off, and perks like employee rates on hotel stays. Compensation is set between $18.00–$19.00 per hour.

Qualifications

• 2-3 years of previous culinary experience in a professional kitchen environment.
• Food handler's certification or ability to obtain one.
• Strong organizational skills and ability to work independently.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Maintain consistency in all food preparation.
• Prepare ingredients, e.g., chopping, peeling vegetables, cutting meat.

Skills

Culinary experience

Organizational skills

Ability to work independently

Knife skills

Ability to lift 50 pounds

Job description

BENCHMARK is seeking a culinary professional to join their team at the Pittsburgh Airport Marriott. This role involves assisting with menu creation for various dining settings and requires 2-3 years of culinary experience in a professional kitchen. Candidates should have strong organizational skills, a food handler's certification, and be able to work flexible hours.

Benefits include comprehensive health insurance, retirement plans, paid time off, and perks like employee rates on hotel stays. Compensation is set between $18.00–$19.00 per hour.