Elevated Line Cook — Fast-Paced, Quality Kitchen

Rh Wine Vault; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

RH Hospitality in Charlotte, NC seeks an experienced Line Cook to contribute to culinary excellence across our distinguished RH Restaurants. The ideal candidate is passionate about quality, consistency and professional growth, and will play a pivotal role in executing elevated guest experiences with the culinary team.

Responsibilities include delivering precise dishes, maintaining RH recipe standards, collaborating with leaders during line checks, and supporting inventory and sanitation

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Food safety regulations

Job description

RH Hospitality in Charlotte, NC seeks an experienced Line Cook to contribute to culinary excellence across our distinguished RH Restaurants. The ideal candidate is passionate about quality, consistency and professional growth, and will play a pivotal role in executing elevated guest experiences with the culinary team.

Responsibilities include delivering precise dishes, maintaining RH recipe standards, collaborating with leaders during line checks, and supporting inventory and sanitation