Line Cook: Elevate Club Dining & Prep

The Clubs of Kingwood; Akron (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

Invited is seeking a Cook 2 to manage set-up, food preparation, and organization of the workstation, ensuring high standards of quality and presentation. You will work alongside Cook 1 and Cook 3, coordinate for smooth kitchen operations, and uphold safety and sanitation practices.

This junior-level role requires culinary understanding and the ability to take on more complex tasks, supporting leadership and advanced skills within the kitchen team.

Qualifications

• High school diploma or equivalent required for kitchen work.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication and ability to follow instructions precisely.

Responsibilities

• Set up and organize workstation, perform daily prep and station readiness.
• Prepare and store all food items for the station following recipes and standards.
• Maintain cleanliness, sanitation, and proper storage of foods and equipment.
• Assist in menu planning and product testing as needed.
• Interact professionally with members and guests and support team service.

Skills

Communication skills

Following instructions

Education

High school diploma or equivalent

Food Handler Certification

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 2 to manage set-up, food preparation, and organization of the workstation, ensuring high standards of quality and presentation. You will work alongside Cook 1 and Cook 3, coordinate for smooth kitchen operations, and uphold safety and sanitation practices.

This junior-level role requires culinary understanding and the ability to take on more complex tasks, supporting leadership and advanced skills within the kitchen team.