Coastal European Line Cook — Creative Prep & Teamwork

Newport Restaurant Group; Narragansett (RI); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

35% dining discount

Generous 401k match

Employee ownership

Health & Wellness: Medical, Dental, Vi

Vacation time off

EAP

Job summary

Celeste in Narragansett, RI, part of Newport Restaurant Group, is seeking a Line Cook to join our kitchen team. You will prepare soups, meats, vegetables and desserts to our Coastal European menu, ensuring quality and timely service for guests.

The ideal candidate is passionate about food, can work with urgency, and is eager to learn. We offer flexible scheduling, hourly pay of $23-$26, and strong benefits in a 100% employee‑owned company with growth opportunities.

Qualifications

• Flexible schedule including days, nights, weekends, and some holidays.
• Prior cooking experience is a plus but not required; willingness to learn new skills.

Responsibilities

• Prepare soups, salads, gravies, desserts, sauces, and casseroles per recipe.
• Washes, peels, cuts, and shreds vegetables and fruits for prep.
• Prepares meats, fish, vegetables, and other foods.
• Prepares food products as determined by recipe, technique and procedure.

Skills

Stand for long periods

Lift 25-50 pounds

Teamwork

Flexible schedule

Job description

Celeste in Narragansett, RI, part of Newport Restaurant Group, is seeking a Line Cook to join our kitchen team. You will prepare soups, meats, vegetables and desserts to our Coastal European menu, ensuring quality and timely service for guests.

The ideal candidate is passionate about food, can work with urgency, and is eager to learn. We offer flexible scheduling, hourly pay of $23-$26, and strong benefits in a 100% employee‑owned company with growth opportunities.