Line Cook - Eataly Short Hills

Eataly; Millburn (NJ); Presencial; USD 28.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental Leave

401K with match

Bonus Program

Free family meals

Employee Discounts

Product classes

Descripción de la vacante

Eataly in Millburn, NJ seeks a Line Cook to craft authentic Italian dishes in a high-volume open kitchen. You will translate high-quality ingredients into plates under the Sous Chef Manager and contribute to a lively dining environment.

Availability includes evenings, weekends and holidays; must lift up to 50 pounds and stand for up to 8 hours. The base pay is $20-$22 per hour with benefits and opportunities to learn.

Formación

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools.
• Knowledge of Italian pasta and cuisines.

Responsabilidades

• Prepare, portion, and cook ingredients; fry and sauté while maintaining temps.
• Select ingredients for frying or sautéing (meats, seafood, vegetables).
• Plate dishes with garnish.
• Follow recipes, portions, quality standards and health rules.
• Perform other duties as assigned.

Conocimientos

Knife skills

Pasta knowledge

Descripción del empleo

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Knowledge of Italian pasta and cuisines

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

The base pay for this position is $20-$22 per hour.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!