Line Cook- Eataly Short Hills

Eataly; Millburn, Northern (NJ, KY); Hybrid; USD 28,000 - 30,000; Full time

Job summary

Eataly Short Hills in Millburn, NJ is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchen. Reports to the Sous Chef Manager or Chef de Cuisine.

Responsibilities include portioning, knife work, frying and sautéing, plating with garnish, and following recipes while upholding health standards and portions. On-site position with a flexible schedule often including evenings, weekends and holidays; ability to lift up to 50 pounds and

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools
• Degree from a culinary arts training program preferred

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Education

Culinary arts training program degree

Job description

Line Cook- Eataly Short Hills

Eataly Short Hills 1200 Morris Turnpike, Millburn, NJ
07078, United States Full-time

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Hourly Rate: $20.00- $22.00

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.