Line Cook- Eataly Short Hills

SmartRecruiters, Inc.; Short Hills (NJ); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal

Discounts at Eataly

Classes on products and Italian

and more!

Job summary

Eataly is seeking a Line Cook to prepare authentic Italian dishes in a fast-paced environment. You will be responsible for transforming high-quality ingredients into delightful culinary creations while adhering to recipes and health regulations.

The ideal candidate has 2+ years of food preparation experience and good knife skills. Benefits include paid time off, a 401K match, and daily family meals. Join our team and bring your culinary passion to life!

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity for using small utensils.
• Culinary arts training preferred.

Responsibilities

• Transform ingredients into Italian dishes.
• Portion, cut, slice, and prepare food items.
• Follow recipes and ensure quality standards.

Skills

Knife skills

Mobility

Food preparation

Education

Culinary arts degree

Tools

Commercial kitchen equipment

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Hourly Rate: $20.00- $22.00

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!