Line Cook

Eataly; Chicago (IL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Job summary

An exciting opportunity awaits in a vibrant culinary environment where creativity meets tradition! As a Line Cook, you will play a pivotal role in transforming high-quality ingredients into authentic Italian dishes, ensuring each plate is a work of art. This position offers the chance to work in a dynamic, high-volume kitchen, collaborating with talented chefs and honing your culinary skills. With a focus on quality and presentation, you'll be part of a team that values craftsmanship and passion for Italian cuisine. If you are ready to elevate your cooking career and thrive in a fast-paced setting, this role is perfect for you!

Qualifications

• 2+ years in food preparation with strong knife skills.
• Culinary arts training preferred for authentic dish preparation.

Responsibilities

• Transform ingredients into authentic Italian dishes in a high-volume kitchen.
• Follow recipes and maintain quality standards while cooking.

Skills

Food Preparation

Knife Skills

Cooking Techniques

Attention to Detail

Education

Culinary Arts Degree

Tools

Commercial Kitchen Equipment

Stand Mixers

Ovens

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Degree from a culinary arts training program preferred
• Good knife skills and finger dexterity to use small tools and utensils adeptly

Compensation: This position pays a base rate of $19 - $21 per hour.

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.