Line Cook- Eataly Boston

Eatal; Boston (MA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal

Discounts at Eataly

Classes on Italian cuisine

Job summary

Eataly, the world's largest artisanal Italian food marketplace, is seeking a Line Cook to transform unique ingredients into authentic Italian dishes. You will report directly to the Sous Chef Manager or Chef de Cuisine in an exciting high-volume environment.

The position requires at least 2 years of food preparation experience, good knife skills, and the ability to work flexible hours, including evenings and weekends.

Qualifications

• 2+ years in a food preparation position or similar.
• Good knife skills and finger dexterity.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook food items in a high-volume kitchen.
• Follow recipes and comply with quality standards.
• Plate menu items with appropriate garnishes.

Skills

Food preparation experience

Knife skills

Mobility for 8 hours

Education

Culinary arts training program

Tools

Commercial kitchen equipment

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assign

Starting Rate: $19.00

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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