Line Cook (EAT Restaurants)

Workstream; Midlothian (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off after 1 year

Employee discounts across concepts

Paid training

Flexible scheduling

Opportunities for growth

Job summary

EAT Restaurant Partners is seeking a skilled Line Cook for a fast-paced kitchen in Midlothian, VA. You will prep, cook, and plate a variety of dishes while working closely with a culinary team to ensure consistent quality.

We offer competitive pay, health benefits and paid time off after one year, employee discounts across concepts, paid training, and flexible scheduling that supports growth and mentorship.

Qualifications

• Experience as a Line Cook in a high-end restaurant is preferred.
• Understanding of diverse cooking techniques and kitchen procedures.
• Ability to work quickly and accurately in a team setting.
• Strong knowledge of food handling and sanitation standards.
• Detail-oriented with the ability to multitask under pressure.
• Meat, poultry, and seafood prep knowledge is a plus.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food by cleaning, cutting ingredients, and cooking dishes.
• Plate dishes following guidance to ensure quality.
• Collaborate with cooks to maintain a team-focused approach.
• Monitor product freshness and rotate stock.
• Maintain kitchen hygiene and comply with safety standards.

Skills

Line cook experience

Food safety knowledge

Multitasking under pressure

Team collaboration

Job description

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Line Cook

Are you looking for a fun and dynamic kitchen environment where your culinary talents can shine? Do you want to be part of a team that values personal growth and mentorship?

Join EAT Restaurant Partners. We offer a delicious opportunity to work with top-tier ingredients and learn new cooking techniques in a fast-paced, supportive atmosphere. Enjoy competitive pay, employee discounts, and opportunities for professional growth while contributing to an outstanding dining experience.

Key Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks
• Plate dishes following senior chef's guidance to ensure visual appeal and quality
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service
• Monitor product freshness and rotate stock according to kitchen schedules
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations

Qualifications

• Proven experience as a Line Cook, ideally in a high-end restaurant setting
• Familiarity with diverse cooking techniques and kitchen procedures
• Comfortable working efficiently in a fast-paced team environment
• Strong knowledge of food handling and sanitation standards
• Sharp attention to detail with multitasking ability under pressure
• Knowledge of meat, poultry, and seafood preparation is a plus

Benefits

• Competitive compensation package
• Health benefits and paid time off after one year of employment
• Employee discounts across all EAT Restaurant Partners concepts
• Paid training and flexible scheduling
• Opportunities for professional growth and career advancement

Location: Wong's Tacos-Midlothian 1106 Winterfield Crossing, Midlothian, VA 23113, USA

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.