Line Cook — Dynamic, High-Volume Kitchen Growth Path

L'Auberge Lake Charles; Lake Charles (LA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

L'Auberge Lake Charles is seeking a dedicated Line Cook to join our culinary team. You will prepare a variety of dishes to specification, maintain high standards of cleanliness, and work efficiently in a fast-paced environment.

Requirements include a High School Diploma or equivalent and at least one year of line cook experience. Strong written and verbal English, teamwork, and adherence to sanitation procedures are essential.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Strong written and verbal communication skills; fluent in English.
• Able to maintain confidentiality and professionalism.
• Basic reading and math skills for recipes and measurements.
• Able to work collaboratively and communicate effectively with teammates.
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume operation.
• Understanding of sanitation procedures.

Responsibilities

• Learn and be familiar with the facility’s room outlets, and answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Coordinates with and communicates orders to dining room staff.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Maintains cleanliness and adheres to sanitation procedures; follows Health Department regulations.

Skills

Line cook experience

Food preparation

English communication

Team collaboration

Sanitation knowledge

Education

High School Diploma or equivalent

Job description

L'Auberge Lake Charles is seeking a dedicated Line Cook to join our culinary team. You will prepare a variety of dishes to specification, maintain high standards of cleanliness, and work efficiently in a fast-paced environment.

Requirements include a High School Diploma or equivalent and at least one year of line cook experience. Strong written and verbal English, teamwork, and adherence to sanitation procedures are essential.