Line-Cook | Doubletree by Hilton DFW North | Irving, TX

PM New Logo; Dallas (TX); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

F&B discounts

Résumé du poste

Doubletree by Hilton DFW North in Irving, TX is seeking a Line-Cook to ensure flawless preparation and presentation of the menu developed by the Executive Chef, delivering an unparalleled dining experience to guests.

You will start prep items, cook according to recipes, rotate unused items to storage, and operate/clean kitchen equipment. A high school diploma and at least 1 year of prep-line experience are required. Flexible schedule including nights and weekends is expected.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of prep line or cook experience preferred.

Responsabilités

• Start food items that are prepared ahead of time, avoiding over-preparation.
• Prepare food consistent with recipe cards.
• Return all unused food to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Connaissances

Food preparation

Kitchen teamwork

Adaptability

Formation

High school diploma or equivalent

Outils

Cooking equipment

Description du poste

Line-Cook | Doubletree by Hilton DFW North | Irving, TX

Job Category: Food & Beverage

Requisition Number: COOKD020096

• Posted : November 3, 2026
• Full-Time

Locations

Showing 1 location

Doubletree DFW
Irving, TX 75063, USA

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Prepare food consistent with recipe cards.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high‑pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything‑but‑standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.