Line Cook - Doral - Lime Fresh Mexican Grill

Lime Fresh Mexican Grill, Inc.; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Dental insurance

Employee discounts

Flexible schedule

Job summary

Lime Fresh Mexican Grill, Inc. is hiring an experienced Line Cook to prepare and cook a variety of dishes, maintaining high quality for guests. The role emphasizes safety, teamwork, and kitchen efficiency to deliver great dining experiences.

Ideal candidates have prior line cook experience and ServeSafe or Food Handler certification (or willingness to obtain). The position offers benefits and a path for advancement, with a flexible, fast-paced work environment.

Qualifications

• Previous experience as a restaurant line cook is preferred.
• ServeSafe or Food Handler’s certification (or willing to attain).
• Effective communication skills.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness of food by checking quality and rotating stock.
• Cook food at correct temperatures using ovens, broilers, grills, and roasters.
• Season and cook according to recipes or judgment.
• Turn or stir foods for even cooking.
• Respond to guest feedback with urgency and professionalism.

Skills

Line cook experience

Effective communication

Physical endurance

Education

ServeSafe or Food Handler certification

Job description

Job Description

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources
• Dental insurance
• Employee discounts
• Flexible schedule

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant line cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours