Line Cook - Dadeland - Lime Fresh Mexican Grill

Lime Fresh Mexican Grill; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Dental insurance

Employee discounts

Flexible schedule

Job summary

Lime Fresh Mexican Grill in Miami, FL seeks an experienced Cook to prepare and cook a variety of dishes, contributing to exceptional dining experiences through quality food. You should have prior cook experience, be able to manage multiple priorities, and foster a friendly, productive team environment.

Certification (ServeSafe or Food Handler’s) is preferred or willingness to attain. Responsibilities include maintaining sanitary prep areas, ensuring freshness and proper temperatures, and

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe, sanitary practices.
• Ensure freshness by checking quality and rotating stock.
• Regulate temperatures of ovens, broilers, grills, and roasters for proper cooking.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Food preparation

Sanitation standards

Effective communication

Ability to lift 30+ lbs

Standing for 8+ hours

ServeSafe certification

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources
• Dental insurance
• Employee discounts
• Flexible schedule

Job Description:

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours